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Chef Travel Journal, food, Photos

Patricius Winery at the Hungarian Consulate, NYC

I had the pleasure of attending a wonderful wine tasting at the Hungarian Consulate showcasing Patricius Winery from the Tokaji region of Hungary. Ancient, noble, sweet, distinct, renewed, complex and growing are terms that apply to this region, the wines, the wineries and the people who are reviving these wines to their former glory.  Katinka and Arno were amazing hosts and I appreciate them sharing their story and delicious wines.

Elegant Setting for Lunch

Elegant Setting for Lunch

Duck Rillettes april 2014-9

Túrós pogácsa

Túrós pogácsa

Mangalitsa Pork

Mangalitsa Pork

Tokaji Furmint

Tokaji Furmint

april 2014-19 april 2014-22

Tokaji Aszu and Late Harvest

Tokaji Aszu and Late Harvest

Katinka and Arno from Paticius Winery

Katinka and Arno from Patricius Winery

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