With a cool breeze that blows the leaves from the trees, the warm flavors of fall come to the table.
Lamb shanks braised with rosemary and pickled lemons, puréed yams and Brussels sprouts.
Smoked cured duck breast, dried figs, garden grown cherry tomatoes, cornbread croutons, arugula, sherry vinegar and walnut oil.
Today I came across a page I setup over a year ago for my private recordings of morning bird songs. This year I did do some recording but I did not publish them. It is nice to revisit the sounds of summer with the birds singing in the trees. When listening I can close my eyes and smell the cool moist mountain morning breeze gently coming through my window. Maybe you can too.
Listen to Balsam Sounds