Edible Pop Up featuring muTABLEearth

On By Chef Gregor WilliamsIn Construction

Pop up Dinner in Albuquerque, New Mexico.

 Saturday January 12th @ 6:30  Dinner at 7:05.

Hors d’oeuvres,
 Soup course,
Veg/salad Course,
Fish Course,
intermezzo,
Meat Course,
 Dessert,
Chocolate and Cheese
$60 and bottle of wine for service during dinner.

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