Categories Balsam Lake Food Project food Fresh Trout Post author By Chef Gregor Williams Post date August 10, 2013 No Comments on Fresh Trout Many times the trout are dressed fresh before service. The nervous system still active. I have had a trout jump off the tray and onto the floor after being cleaned and dressed. Fresh trout is delicious. Like Loading... ← Everyone needs a good Commis Chef → Time out for Nature Leave a Reply Cancel reply