Categories
Balsam Lake Food Project food

Ramp Wrapped Trout with house cured Pancetta

20130810-071732.jpg

This is a favorite dish in spring. Here the uncooked clean and dressed whole trout is wrapped it ramp tops and held together by house made pancetta. Pancetta works wonderfully wrapping items together. The trout was seasoned with ramp salt. The dish was served with a lemon aioli.

Leave a Reply