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Southern Eats

Nose to tail may be trendy, but it is how many eat in the south. Nothing gets wasted and much of the food is local and fresh. What are your ideas on these speciality cuts? How would you use them?

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2 thoughts on “Southern Eats

  1. This is interesting. But it takes a chef to know how to transform !

    1. We will see what I come up with

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