Quail Hunter’s Birthday

A long time member and friend of the family’s birthday was today. I was told to make it special. This is lunch, and these are gentlemen hunters. Rustic and refined autumnal lunch is in order.

Bone in Pork Loin Roast with pickled peaches and glaze, maple braised butternut squash, sauerkraut, and apples.

Dessert was hummingbird cake.

Delicious.

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