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Balsam Lake Food Project food

Fall flavors

With a cool breeze that blows the leaves from the trees, the warm flavors of fall come to the table.

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Lamb shanks braised with rosemary and pickled lemons, puréed yams and Brussels sprouts.

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Smoked cured duck breast, dried figs, garden grown cherry tomatoes, cornbread croutons, arugula, sherry vinegar and walnut oil.

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