I arrived a week ago for my winter job, cooking on a quail hunting plantation in the Low Country. Many of my posts will be exploring this culturally rich area. I hope you enjoy watching my experience and adventure.
A little video thrown together. Shot on my Lumix GX7.
There is a new German bakery in Livingston Manor. The Brandenburg Bakery, which recently moved from Jeffersonville, is delicious. This is an authentic German bakery.
Nose to tail may be trendy, but it is how many eat in the south. Nothing gets wasted and much of the food is local and fresh. What are your ideas on these speciality cuts? How would you use them? .
While visiting with my daughters in Indiana, we stayed at an airbnb. The wonderful host was Michael. Besides being a great guy with a very comfortable home, he is also an enthusiastic and experienced home gourmand. Michael volunteered to make dinner on Friday night and we helped. The end result was a bit spicy for […]
Delicious I Order number 44. Sandor Katz was a walk-in and joined me. Funny officially meeting after I introduced myself over kimchi.
Delicious. Carolina sweet mustard base sauce. Pulled pork, spare ribs, beef, chicken, hush puppies, collard greens, Mac and cheese. Wood cooked meat is delicious. Washed down with real sweet tea.
Fresh Shrimp in South Carolina. The shrimp boats are fishing again. Getting shrimp fresh off the boats.
Indiana is home of the fried pork tenderloin sandwich. One of the most famous pork tenderloin sandwich is from Gnaw Bone, Indiana. Yes the town is named Gnaw Bone. It consists of a few house, a flea market, a junk shop and a gas station. It is at the gas station where the world famous […]