I arrived a week ago for my winter job, cooking on a quail hunting plantation in the Low Country. Many of my posts will be exploring this culturally rich area. I hope you enjoy watching my experience and adventure.
From August 16 to November 26 2013, Blixt & Co. a 14 week season marathon of cooking of EPIC proportion. One Chef on a 14 week 16 hour a day cooking marathon. Kicked my butt.