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muTABLEearth

A Lifetime of Exploring the Perpetual Changing Bounty

Tag: whole foods

Fresh Ground Corn Grits using the Hawos Queen 2 Grainmill

On September 13, 2017 By Chef Gregor WilliamsIn kitchen, low country food project, Photos, techniqueLeave a comment

My Hawos Queen 2 Grain mill from Germany is amazing. A couple of weeks ago I ordered 20 pounds of organic whole corn. Today I ground the corn into grits. I love the expensive course cut grits found in boutique food shops in the south. The organic corn was roughly 2 dollars a pound.

Wild game

On September 1, 2013 By Chef Gregor WilliamsIn Balsam Lake Food Project, food1 Comment

Many times wild game is lean, dry and a bit flavorless. Not this dish. Duck breast, pheasant breast stuffed with ramp kraut and foie gras. Served with smoked tomatoes, mushroom risotto and garden fresh late harvest broccoli.

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